THE OAKS MENUS (2026)
(social / corporate events)
Food Menus
Our menus have been carefully curated by Executive Chef Rhett Montague, CEC, who has been with The Manor House & The Oaks since 2015. Our in-house culinary program is one of the best in the business, and our clients consistently rave about the food! We take food seriously – our entire team (front & back of house) is certified in food safety through Always Food Safe. If you have something else in mind, please let us know – we are always happy to customize!
Bar Menus
Our in-house bar program goes above and beyond. Our all-inclusive Bar Packages come standard with tray-passed beer and wine during cocktail hour plus table-side wine service with a seated dinner. If you’d like to add a special touch, we offer champagne greetings, signature cocktails, specialty wine by the case and more! Every product is hand-selected and we are proud to feature some excellent Colorado products. Plus – all of our bartenders and servers are fully trained and TIPS certified, so you can rest easy knowing you and your guests are in excellent hands.
Bar Packages
Wine Upgrades
